These start with a buttery pie crust on the bottom, then get topped with a thick pumpkin blondie and finished with my vanilla icing. They’re soft, dense, a little gooey, and seriously even better the next day once everything has had time to sit.
I also included plenty of doneness notes in the recipe!
As always, if you have any questions when you make them, just message me and I’ll help you troubleshoot! ❤️
This is a RECIPE
So happy to have you here and interested in my gourmet recipes! Please see important info below, and have a great day! <3
- This recipes measurements are in Grams and Cup's/ Tsp's.
- If you see any ingredient(s) that you can not find or do not care to include, please message me and we will find a good substitute.
- When you purchase my recipes, you agree not to resell the recipes.
- Always feel free to reach out to me any time of day, with any questions or help! <3
I hope you all find happiness and joy in my recipes! <3
These start with a buttery pie crust on the bottom, then get topped with a thick pumpkin blondie and finished with my vanilla icing. They’re soft, dense, a little gooey, and seriously even better the next day once everything has had time to sit.
I also included plenty of doneness notes in the recipe!
As always, if you have any questions when you make them, just message me and I’ll help you troubleshoot! ❤️
This is a RECIPE
So happy to have you here and interested in my gourmet recipes! Please see important info below, and have a great day! <3
- This recipes measurements are in Grams and Cup's/ Tsp's.
- If you see any ingredient(s) that you can not find or do not care to include, please message me and we will find a good substitute.
- When you purchase my recipes, you agree not to resell the recipes.
- Always feel free to reach out to me any time of day, with any questions or help! <3
I hope you all find happiness and joy in my recipes! <3
