My Story

In 2020, I became a first-time mom during a time when everything felt uncertain. With COVID, I wasn’t able to see my family, and I found myself navigating early motherhood feeling isolated, overwhelmed, and honestly, struggling more than I expected.

At the time, I was working as a Realtor, while also staying home full-time with my son. Before that, I had a creative background as a mixologist, developing drink menus and experimenting with unique flavor combinations. Creating had always been a part of who I was, and I felt that missing.

During that season, I spent a lot of time praying for direction. I wanted something that would allow me to stay home with my son, help support our family, and give me a way to create again.

About a year later, I started baking cookies for my local community. It gave me an outlet, something I genuinely enjoyed, and I loved seeing how much people connected with what I made.

Not long after that, I began developing and selling my recipes.

What started as a creative outlet has turned into something much bigger. My goal with every recipe is simple: to create desserts that are not only unique and flavorful, but consistent, reliable, and designed to work, whether you’re baking for your family or building a business of your own.

I’m incredibly grateful to be able to do this while staying home with my son, and I don’t take that lightly.

If you’re here, I hope my recipes give you that same confidence, something you can trust, enjoy, and build from.